Pancakes, French Toast & Waffles
Tested, loved, and easy to make your own
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
French ToastBy Staub
Caramelized Pear CrêpesBy KitchenAid
French Toast with Sautéed ApplesBy Kristan Raines