Pancakes, French Toast & Waffles
Tested, loved, and easy to make your own
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Pecan PancakesBy GreenPan
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes