Pancakes, French Toast & Waffles
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Pecan PancakesBy GreenPan
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Stuffed French ToastBy MinShien Denis
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio