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Breakfast

Tested, loved, and easy to make your own

Classic Crêpes

Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic Vinegar

Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs

Baked Apple

Baked AppleBy Lékué

Yogurt Parfait with Coconut Apple Granola

Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen

Dehydrated Apples

Dehydrated ApplesBy Breville

Potato Pavé

Potato PavéBy Martha Stewart

Pumpkin Muffins

Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen

Peanut Butter Smoothie Bowls

Peanut Butter Smoothie BowlsBy Ari Laing