Breakfast
Tested, loved, and easy to make your own
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
French ToastBy Staub
Whole Wheat Waffles with Strawberry SauceBy Braun