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Breakfast

Tested, loved, and easy to make your own

Crêpe Batter

Crêpe BatterBy Ed Kernan

Asparagus Frittata

Asparagus FrittataBy Haley Aldoroty

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Mixed Summer Berry and Ricotta-filled Crepes

Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table

Croque Madam

Croque MadamBy Tested and Perfected in the Sur La Table Kitchen

Strawberry-vanilla Preserves

Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin

Smoked Salmon Eggs Benedict with Hollandaise

Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes

Peaches and Cream Waffles

Peaches and Cream WafflesBy Bianca Dodson