Breakfast
Tested, loved, and easy to make your own
Hazelnut Chocolate SpreadBy Valrhona
Creamy Baked Gnocchi with Sausage & KaleBy Justin Chapple
Scones with Strawberries and CreamBy Recipe Developed for Sur La Table's Cooking Classes
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Baked Cake DoughnutsBy Wilton
Carrot Apple Ginger MuffinsBy KitchenAid
Kouign-amannBy Tested and perfected in the Sur la Table kitchen