Cuisine
Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Asian Peanut PorkBy Fagor
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Pappardelle Pasta DoughBy Ethan Stowell
Mushroom and Zucchini PizzaBy Ethan Stowell
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen