Cuisine
Tested, loved, and easy to make your own
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Chicken FajitasBy GreenPan
Mushroom and Zucchini PizzaBy Ethan Stowell
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire