Cuisine
Tested, loved, and easy to make your own
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and ChampagneBy The Modern Proper
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes