Cuisine
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carrot Apple Ginger JuiceBy KitchenAid
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table