Cuisine
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Mexican Chocolate PaletasBy Zoku