Cuisine
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Pork and ArtichokesBy Staub
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian