Cuisine
Tested, loved, and easy to make your own
Raspberry Ice CreamBy Vitamix
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Linguine with Clams and ChampagneBy The Modern Proper
Tamarind Barbecued Pork RibsBy Breville
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington