Cuisine
Tested, loved, and easy to make your own
Lime MacaronsBy Tested and perfected in the Sur la Table kitchen
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Surf and Turf in the Staub Steam GrillBy Staub
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Green Chile TamalesBy Cuisinart
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes