Cuisine
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Creamy Fruit Blend SmoothieBy KitchenAid
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen