Cuisine
Tested, loved, and easy to make your own
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
PozoleBy Instant Pot
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Four Fruit SmoothieBy Vitamix
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Cucumber Mint Margarita Quick PopsBy Zoku
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
PalmiersBy Tested and perfected in the Sur la Table kitchen