Cuisine
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Lemon-rosemary MignonetteBy Cynthia Nims
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Super Easy Barbecue-style Short RibsBy Fagor
Fresh & Fruity MargaritaBy Vitamix