Cuisine
Tested, loved, and easy to make your own
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pizza DoughBy Vitamix
Spicy Watermelon Margarita PitcherBy Ashley Cuoco
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Apple, Peach and Grapefruit JuiceBy Breville
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington