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Cuisine

Tested, loved, and easy to make your own

Farro Risotto with Sausage, Fennel and Squash

Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes

Gazpacho

GazpachoBy Courtesy of Vitamix

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri

Neapolitan Pizza Dough

Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen

Brined Double Cut Pork Chops with Barbecue Sauce

Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking

Shredded Pork Soft Tacos

Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN