Cuisine
Tested, loved, and easy to make your own
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Steam-grilled Salmon and AsparagusBy Staub
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salsa MexicanoBy Vitamix