Cuisine
Tested, loved, and easy to make your own
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Gelato with CuisinartBy Cuisinart
Skillet Summer RatatouilleBy Sur La Table
Wild Mushroom Risotto with Truffle Oil
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Parsnip, Celery and Pear JuiceBy Breville
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes