Cuisine
Tested, loved, and easy to make your own
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Classic MargaritaBy Charlotte Bernhardt
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Cantonese-style Steamed BassBy Cuisinart
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen