Cuisine
Tested, loved, and easy to make your own
Steam-grilled Spring VegetablesBy Staub
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Breakfast BurritoBy KitchenAid
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Ugly Vegetable PastaBy Recipe courtesy of Scraps
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington