Cuisine
Tested, loved, and easy to make your own
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Seared Scallops with Mango SalsaBy Charcoal Companion
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen