Cuisine
Tested, loved, and easy to make your own
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Mexican Hot Chocolate TrifleBy Rosana Machiela
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Vegetable RamenBy Scanpan
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen