Cuisine
Tested, loved, and easy to make your own
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen