Cuisine
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Pesto SauceBy Vitamix
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Apple Ginger JuiceBy KitchenAid
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes