Cuisine
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table