Cuisine
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Potato FrittataBy Lékué
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen