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Cuisine
Tested, loved, and easy to make your ownPotato FrittataBy Lékué
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Lemon-rosemary MignonetteBy Cynthia Nims
Seared Scallops with Mango SalsaBy Charcoal Companion
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes