Cuisine
Tested, loved, and easy to make your own
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Liege WafflesBy Lars Own Belgian Pearl Sugar
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Healthy Steamed SalmonBy GreenPan