BBQ Recipes
Tested, loved, and easy to make your own
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington