BBQ Recipes
Tested, loved, and easy to make your own
Bbq ChickenBy Wolfgang Puck & Marian Getz
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Smoked Pork Ribs with ColeslawBy Breville
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian