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BBQ Recipes

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  • Grilled Steak Fajitas
    Grilled Steak Fajitas
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Rosemary Salmon with Nectarine Salsa
    Grilled Rosemary Salmon with Nectarine Salsa
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Tamarind Shrimp
    Grilled Tamarind Shrimp
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sausage, Mushroom and Sweet Pepper Pizza
    Sausage, Mushroom and Sweet Pepper Pizza
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Strawberry Ice Cream
    Roasted Strawberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Corn with Chipotle Butter and Cilantro
    Grilled Corn with Chipotle Butter and Cilantro
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Grilled Peppers with Chimichurri Sauce
    Grilled Peppers with Chimichurri Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Teriyaki & Grilled Pineapple Sliders
    Teriyaki & Grilled Pineapple Sliders
    By Chad Montano, @briewilly
  • Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce
    Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pizza Dough
    Pizza Dough
    By All-Clad
  • Potato Sage Pizza
    Potato Sage Pizza
    By Rebecca White, A Pleasant Little Kitchen
  • Grilled Fish with Mint Gremolata
    Grilled Fish with Mint Gremolata
    By Recipe developed for Sur La Table’s Cooking Classes
  • Fresh Blackberry Ice Cream
    Fresh Blackberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Shrimp Gazpacho
    Grilled Shrimp Gazpacho
    By Recipe developed for Sur La Table’s Cooking Classes
  • Wood Plank-Grilled Salmon
    Wood Plank-Grilled Salmon
    By Charlie Palmer, Remington Camp Cooking
  • Grilled Shrimp with Lime and Chile-Cilantro Butter
    Grilled Shrimp with Lime and Chile-Cilantro Butter
    By Tested and perfected in the Sur la Table kitchen
  • Caramelized Pineapple, Avocado and Watercress Salad
    Caramelized Pineapple, Avocado and Watercress Salad
    By Recipe developed for Sur La Table’s Cooking Classes
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