BBQ Recipes
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak with Horseradish and VegetablesBy GreenPan
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes