French
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
French ToastBy Staub
Wild Mushroom Risotto with Truffle Oil
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen