French
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Fish FritureBy Jacques Pepin
Spinach and Mushroom Mini TartsBy KitchenAid