French
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes