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French

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1-24 of 71 Results

Liege Waffles

By Lars Own Belgian Pearl Sugar
Creamy Gruyere and Parmesan Risotto

By Fagor
Baked Sole Roulades with Zucchini Stuffing

By All-Clad & Carole Walter
Strawberry Mascarpone Tartlets with Rhubarb Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Gruyere, Lemon and Parsley Gougères

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Champagne Cocktail

By Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-Filled Crepes

By Sur la Table
Grapefruit and Sage Champagne Cocktail

By GreenPan
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
Pommes Anna

By Tested and perfected in the Sur la Table kitchen
Classic French Onion Soup

By Tested and perfected in the Sur La Table kitchen
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chocolate and Salted-Caramel Cream Puffs

By Tested and perfected in the Sur la Table kitchen
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Figs with Champagne Sabayon

By GreenPan
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Braised Artichokes with Fennel and Olives

By Ashley Cuoco of Cuoco Contento
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Wild Mushroom Risotto with Truffle Oil
Asparagus Bisque with Black Pepper Crème Fraîche

By Recipe developed for Sur La Table’s Cooking Classes
Summer Berry Galette

By Sur La Table & Renée Behnke, Memorable Recipes
Flank Steak & Frites

By Recipe courtesy of Anova