French
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Lemon-rosemary MignonetteBy Cynthia Nims
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Fish FritureBy Jacques Pepin
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
Swiss Chard Au GratinBy Jacques Pépin