French
Tested, loved, and easy to make your own
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Provencal Striped BassBy Lékué
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Oyster Au Gratin with ChampagneBy GreenPan
Grapefruit and Sage Champagne CocktailBy GreenPan
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Traditional French Fries with a KickBy E’Cucina Home