French
Tested, loved, and easy to make your own
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pear CrêpesBy KitchenAid
Liege WafflesBy Lars Own Belgian Pearl Sugar
Steak with Mustard Butter and French FriesBy David Lebovitz