French
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-rosemary MignonetteBy Cynthia Nims
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes