French
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Caramelized Pear CrêpesBy KitchenAid
Steak with Mustard Butter and French FriesBy David Lebovitz
Beef Bourguignon from StaubBy Staub