French
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Lemon-rosemary MignonetteBy Cynthia Nims
Summer RatatouilleBy Sur la Table
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Grapefruit and Sage Champagne CocktailBy GreenPan
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes