French
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from StaubBy Staub
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen