French
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Creamy Gruyere and Parmesan RisottoBy Fagor
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Grapefruit and Sage Champagne CocktailBy GreenPan
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington