French
Tested, loved, and easy to make your own
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steak with Mustard Butter and French FriesBy David Lebovitz
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Spinach and Mushroom Mini TartsBy KitchenAid
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes