French
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
PalmiersBy Tested and perfected in the Sur la Table kitchen
Figs with Champagne SabayonBy GreenPan
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink