French
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Liege WafflesBy Lars Own Belgian Pearl Sugar
Fish FritureBy Jacques Pepin
Steak with Mustard Butter and French FriesBy David Lebovitz