French
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Avocado MousseBy KitchenAid
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
PalmiersBy Tested and perfected in the Sur la Table kitchen
Summer RatatouilleBy Sur la Table
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen