French
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Summer RatatouilleBy Sur la Table
Liege WafflesBy Lars Own Belgian Pearl Sugar
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
French Lentil SaladBy Recipe courtesy of Anova
Steak with Mustard Butter and French FriesBy David Lebovitz
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes