French
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
French ToastBy Staub
Figs with Champagne SabayonBy GreenPan
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen