Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

French

Show Filters

1-24 of 74 Results

Wild Mushroom Risotto with Truffle Oil
Creamy Gruyere and Parmesan Risotto

By Fagor
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
Instant Pot Saffron White Wine Mussels

By Rebecca White, A Pleasant Little Kitchen
Raspberry Souffles in the Pressure Oven

By Wolfgang Puck
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Quick Coq au Vin

By Jacques Pépin, Poulets & Légumes
Mixed Summer Berry and Ricotta-Filled Crepes

By Sur la Table
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Grapefruit and Sage Champagne Cocktail

By GreenPan
Baked Sole Roulades with Zucchini Stuffing

By All-Clad & Carole Walter
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Beef Bourguignon from Staub

By Staub
Flank Steak & Frites

By Recipe courtesy of Anova
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
No-Bake Lemon Berry Tartlets

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Summer Ratatouille

By Recipe developed for Sur La Table’s Cooking Classes
Strawberry Mascarpone Tartlets with Rhubarb Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Pommes Anna

By Tested and perfected in the Sur la Table kitchen
French Lentil Salad

By Recipe courtesy of Anova
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Palmiers

By Tested and perfected in the Sur la Table kitchen
Potato Frittata

By Lékué
Asparagus Bisque with Black Pepper Crème Fraîche

By Recipe developed for Sur La Table’s Cooking Classes