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Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut SauceBy KitchenAid
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Caramelized Pear CrêpesBy KitchenAid