Skip to Content

Global

Tested, loved, and easy to make your own

Seafood Stew with Farro

Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson

French Lentils with Asparagus and Steamed Eggs

French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen

Chicken Tagine with Preserved Lemons and Cilantro

Chicken Tagine with Preserved Lemons and CilantroBy All-Clad

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes

Asian Glazed Salmon

Asian Glazed SalmonBy All-Clad & Carole Walter

Irish Apple and Parsnip Soup

Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor

Buckwheat Crepes

Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes