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Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut SauceBy KitchenAid
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork DumplingsBy KitchenAid