Global
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
French Onion Soup with Comté from Bon AppétitBy Bon Appétit
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Thai Spiced Butternut Squash SoupBy Breville
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen