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Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
French Onion SoupBy All-Clad
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and ChampagneBy The Modern Proper
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes