Italian
Tested, loved, and easy to make your own
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Pappardelle Pasta DoughBy Ethan Stowell
Lasagna with Porcini Mushroom BologneseBy Sarah Entwistle, @supperbysarah_