Italian
Tested, loved, and easy to make your own
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Pappardelle Pasta DoughBy Ethan Stowell
Mushroom and Zucchini PizzaBy Ethan Stowell
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla MilaneseBy KitchenAid
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner