Recipes Cuisine Italian

Italian

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  • Pea and Parsley Pesto with Linguine
    Pea and Parsley Pesto with Linguine
    By Tested and perfected in the Sur la Table kitchen
  • Fresh Pasta Dough
    Fresh Pasta Dough
    By Recipe developed for Sur La Table’s Cooking Classes
  • Neapolitan Pizza Dough
    Neapolitan Pizza Dough
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Pizza with Mozzarella, Arugula and Chile Oil
    Grilled Pizza with Mozzarella, Arugula and Chile Oil
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Grilled Tomatoes with Pesto
    Grilled Tomatoes with Pesto
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
    Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
    By Tested and perfected in the Sur la Table kitchen
  • Leek, Prosciutto and Goat Cheese Pizza
    Leek, Prosciutto and Goat Cheese Pizza
    By Tested and perfected in the Sur la Table kitchen
  • Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
    Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
    By Tested and perfected in the Sur La Table kitchen
  • Infused Pasta
    Infused Pasta
    By by <i>Sicily: The Cookbook</i>
  • Grilled Eggplant and Mozzarella Panini
    Grilled Eggplant and Mozzarella Panini
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Potato, Bacon and Rosemary Mini Pizzas
    Potato, Bacon and Rosemary Mini Pizzas
    By Tested and perfected in the Sur la Table kitchen
  • Smoked Trout and Leek Risotto
    Smoked Trout and Leek Risotto
    By Tested and perfected in the Sur La Table kitchen
  • Lemon Mascarpone Gelato with Strawberries
    Lemon Mascarpone Gelato with Strawberries
    By Tested and perfected in the Sur la Table kitchen
  • Pizza alla Siciliana - Pizza Sicilian Style
    Pizza alla Siciliana - Pizza Sicilian Style
    By Academia Barilla, adapted by the Sur La Table kitchen
  • Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta
    Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta
    By Recipe developed for Sur La Table’s Cooking Classes
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