Italian
Tested, loved, and easy to make your own
Mushroom and Zucchini PizzaBy Ethan Stowell
Gluten Free Pasta DoughBy Breville
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Champagne Risotto with PrawnsBy GreenPan
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen