Italian
Tested, loved, and easy to make your own
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Champagne Risotto with PrawnsBy GreenPan
Bruschetta in a JarBy the Ball® Corporation
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Risotto Alla MilaneseBy KitchenAid