Italian
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Pesto SauceBy Vitamix
Champagne Risotto with PrawnsBy GreenPan
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen