Italian
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Gluten Free Pasta DoughBy Breville
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen