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  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
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  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
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  • By All-Clad & Chef Marc Vetri
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  • By Kenji Lopez, SeriousEats.com
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  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Rebecca White, A Pleasant Little Kitchen