Italian
Tested, loved, and easy to make your own
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Champagne Risotto with PrawnsBy GreenPan
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes