Italian
Tested, loved, and easy to make your own
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Creamy Gruyere and Parmesan RisottoBy Fagor
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes