Italian
Tested, loved, and easy to make your own
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan RisottoBy Fagor
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Homemade Ravioli with Spring Peas, Ricotta and Mint
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Italian MeringueBy Tested and perfected in the Sur la Table kitchen