Italian
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Peas and Ham Farro RisottoBy by All-Clad
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Risotto with Truffle Oil
Homemade Ravioli with Spring Peas, Ricotta and Mint
Pappardelle Pasta DoughBy Ethan Stowell
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen