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Italian

Tested, loved, and easy to make your own

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué

Sausage, Mushroom and Sweet Pepper Pizza

Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen

Chorizo, Asparagus and Manchego Pizza

Chorizo, Asparagus and Manchego PizzaBy Sur La Table

Wild Mushroom Risotto with Truffle Oil

Wild Mushroom Risotto with Truffle Oil

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes