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Italian

Tested, loved, and easy to make your own

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit

Classic Pizza Margherita

Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes

Sausage, Mushroom and Sweet Pepper Pizza

Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen

Baked Polenta with Chanterelles and Sage Ragout

Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes

Shaved Asparagus, Burrata and Prosciutto Pizza

Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes

Butternut Squash Risotto with Black Truffles

Butternut Squash Risotto with Black TrufflesBy DeLille Cellars

Farro Risotto with Sausage, Fennel and Squash

Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen