Italian
Tested, loved, and easy to make your own
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Champagne Risotto with PrawnsBy GreenPan
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Piadina with Squacquerone & Culatello Di ZibelloBy Sarah Entwistle, @supperbysarah_
Italian SausageBy Ethan Stowell