Italian
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué