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Italian
Tested, loved, and easy to make your ownClassic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Pasta Alla CarbonaraBy GreenPan