Italian
Tested, loved, and easy to make your ownMushroom and Zucchini PizzaBy Ethan Stowell
Bruschetta in a JarBy the Ball® Corporation
Peas and Ham Farro RisottoBy by All-Clad
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni