Italian
Tested, loved, and easy to make your own
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Pappardelle Pasta DoughBy Ethan Stowell