Mexican
Tested, loved, and easy to make your own
Sous Vide Carnitas TacosBy Sansaire
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Hangar Steak FajitasBy Charcoal Companion
Trash Fish TacosBy Recipe courtesy of Scraps
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Classic MargaritaBy Charlotte Bernhardt
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen