Cuisine
Tested, loved, and easy to make your own
Chili con CarneBy All-Clad
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes