Cuisine
Tested, loved, and easy to make your own
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Spicy Mexican Chocolate PaletasBy Zoku
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Potato FrittataBy Lékué
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing